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Origin and history

Le pressoir de Saint-Thibault is a monument located in the commune of the same name, in the Hauts-de-France region. This type of construction was generally dedicated to the production of wine or cider, playing a central role in the local economy and traditional agricultural practices. In the wine-growing or fruit-producing regions, presses were collective or private places essential for the processing of crops.

Their presence often reflected the importance of agricultural activities for rural communities, as well as their social organization around shared resources.