Introduction of salt sandstone 1718 (≈ 1718)
Arrival of Belgian potters in Ferriere-la-Petite.
4ᵉ quart XIXe siècle (1890–1891)
Construction of the bottle oven
Construction of the bottle oven 4ᵉ quart XIXe siècle (1890–1891) (≈ 1891)
Built for the Lambert plant.
1957
End of pottery activity
End of pottery activity 1957 (≈ 1957)
Last cooking in Lambert pottery.
8 octobre 1984
Historical Monument
Historical Monument 8 octobre 1984 (≈ 1984)
Protection of the bottle oven and facades.
1994
Opening of the museum
Opening of the museum 1994 (≈ 1994)
Opening of the Court of Potiers.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Heritage classified
The bottle oven (Box AH 231): classification by order of 8 October 1984 - The facades and roofs of the building which houses the classified oven (AH 231): inscription by order of 8 October 1984
Key figures
Gilles Gibon - Pioneer of the local pottery
Introduced salt sandstone in 1718.
Association 'Ferrière-la-Petite : terre, art et traditions' - Heritage Manager
Hosted the museum since the 1980s.
Origin and history
The former Gibon pottery, located in Ferriere-la-Petite in Hauts-de-France, is an emblematic industrial vestige of the 4th quarter of the 19th century. It houses a bottle oven, a rare model of salted sandstone oven, built between 1890 and 1891 for the Lambert factory. This oven, classified as a Historical Monument in 1984, was 6.30 m in external diameter and 10 m in height, with ten coal-fired aland trees. Its overturned flame-cooking technique and slate holes allowed a characteristic varnishing on locally produced blue and brown sandstones.
The pottery industry of Ferriere-la-Petite dates back to 1718, when Belgian artisans from Bouffioulx introduced salt sandstone. In the 18th century, ten potteries employed half the population, producing utility objects (beerpots, plates) for the surrounding farmhouses. The production of earthenware (1798–68) strengthened the village's reputation. The last cooking took place in 1957 in Lambert pottery, marking the end of this multi-series activity.
In the 1970s–1980s, residents and the municipality saved the oven in ruins, reconstructing its envelope and creating a museum opened in 1994: the Cour des Potiers. This place, managed by a local association, perpetuates salt sandstone techniques through workshops and exhibitions. In 2001, the museum welcomed more than 6,000 visitors, presenting collections of blue sandstone (18th century) and fine earthenware (19th century).
The site illustrates the transition from a major craft activity — which disappeared in the 20th century — to a preserved cultural heritage. The one-of-a-kind bottle oven and associated buildings (falls and roofs listed in 1984) testify to the technical ingenuity and social history of Ferriere-la-Petite, where pottery structured economic life for nearly 250 years.
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