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All French heritage classified by regions, departments and cities

Sugar housing

Sugar housing


    97217 aux Anses-d'Arlet

Timeline

Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
1800
1900
2000
1788
Acquisition by Jean-François Hayot
fin XVIIIe siècle
Construction of housing
15 avril 2016
Historical monument classification
Aujourd'hui
Aujourd'hui

Heritage classified

the whole sugar house, comprising the main house, outbuildings and other remains of the industrial activity of the estate (excluding recent additions) and the parcel corresponding to the right-of-way of the property (Box D 24): registration by order of 15 April 2016

Key figures

Jean-François Hayot - Owner and sugar maker Acquired housing in 1788, expanded its activity.

Origin and history

The sugar house, located in Anses-d'Arlet in Martinique, is a historical monument dating from the late eighteenth century. This estate, known as "La Sucrerie", is the largest house in this town. Its architecture and organization reflect the importance of the sugar industry in the colonial economy of Martinique, marked by the farming and sugar production, which is central to this period.

Acquired in 1788 by Jean-François Hayot, this home played a key role in the development of this sugar family. The Hayot, major figures in Martinique's economic history, developed this exploitation, illustrating the power and influence of landowners in colonial society. The home, with its industrial remains and its main home, bears witness to the time when sugar was a strategic resource.

Classified as a historic monument in 2016, the sugar house includes the main house, outbuildings and traces of past industrial activity. This classification protects the entire estate, with the exception of recent buildings, and highlights its heritage importance. Today, this site offers an overview of Martinique's industrial and social history, while remaining a private property.

External links

Nearby establishments