Initial construction XVe siècle (≈ 1550)
House built in wooden panels.
XVIIIe siècle
Architectural changes
Architectural changes XVIIIe siècle (≈ 1850)
Add a pantry and kitchens.
1919
Historical Monument
Historical Monument 1919 (≈ 1919)
Official protection of the building.
1929
Reported state of risk
Reported state of risk 1929 (≈ 1929)
Report on his imminent collapse.
1931
Start of restorations
Start of restorations 1931 (≈ 1931)
Work authorized by the Ministry.
Années 1960-1970
Supplementary restoration
Supplementary restoration Années 1960-1970 (≈ 1965)
Completion of internal work.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Heritage classified
Old house called the Boucher: by order of 15 January 1919
Key figures
Chef de la corporation des bouchers - Presumed owner
Give his name to the house.
Architecte Jarrier - Expert in 1929
Report degradation.
Architecte en chef Guéritte - Head of catering
Directs the work of 1931.
Origin and history
The Maison du Boucher, located on Rue des Boucheries in Billom (Puy-de-Dôme, Auvergne-Rhône-Alpes), is an emblematic 15th century building. Built in wooden strips, it combines a shop on the ground floor, with an arcade in basket handle, and floors in corbellation. His name would come from the head of the butchers' corporation, suggesting a central role in local commerce. The structure includes a gallery supported by wooden and stone poles, as well as a screw staircase serving the upper levels.
In the 18th century, changes were made, such as adding a pantry and kitchens, while some parts (especially in the east) seem to have lost their original corbellation. Abandoned at the beginning of the 20th century, the house, classified as Historic Monument in 1919, was at risk in 1929. Restoration work, initiated in 1931 by the Ministry of Fine Arts under the direction of the architect Heritte, allowed its preservation. A second phase of restoration, in the 1960s and 1970s, involved the western and southern parts.
The building is distinguished by its varied vaults (cradles, cloister arches, cul-de-four) and its facades mingling with darkened bellows and wooden panels. Perhaps the house was close to another building, as evidenced by the traces of openings in the adjoining wall. Its architecture reflects medieval practices, with a clear separation between commercial spaces (shop, stall) and domestic (floors with fireplaces).
Ranked for its heritage interest, Maison du Boucher embodies Billom's urban history, marked by business corporations and the evolution of constructive techniques. Its rescue in the 20th century underlines the importance attached to the preservation of medieval buildings in Auvergne.
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