Timeline

Heritage classified

Key figures

Origin and history

The mill of Tercey, located in Saint-Loyer-des-Champs, Normandy, is attested as early as 1809 as a flour mill producing daily 7.5 quintals of wheat flour, rye, barley and oats. This industrial monument, typical of the early 19th century, illustrates the importance of mills in the rural economy of the time, providing an essential resource for local populations.

Reconstructed in 1811 by Frin-Cormeray, the mill was subject to prefectural regulation as early as 14 November 1811, subsequently revised by an order of 7 June 1830. A second hydraulic wheel was added in 1832, increasing its production capacity. In 1888 he produced up to 15 quintals of flour a day, reflecting his central role in the region.

The mill's activity ceased around 1950, but it retained remarkable elements of its operation, such as a hydraulic wheel of the type "below", its gears and wheels. Transformed into a house, it was partially protected by an inscription to the Historical Monuments in 1995, covering its facades, roofs and interior tools.

This mill reflects the technological and economic changes of watermills in the 19th century, as well as their gradual decline in the 20th century with the modernization of milling techniques. Its history is marked by successive adaptations to meet growing production needs, while remaining anchored in the Normandy countryside.

Prefectural regulations, such as those of 1811, 1830 and 1860, underline the strict supervision of these facilities, which are crucial for local supply. The presence of two hydraulic wheels and the diversity of processed cereals show a diversified activity and strong integration into the regional economic fabric.

External links