Creation of the museum 1963 (≈ 1963)
Foundation by the Association L'Escale pour l ́ostriculture.
1981
Moving the museum
Moving the museum 1981 (≈ 1981)
Installation in the current premises.
1999
Change in management
Change in management 1999 (≈ 1999)
Resumed by the Municipal Tourism Office.
2001-2002
Museum expansion
Museum expansion 2001-2002 (≈ 2002)
Extension of collections and spaces.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Key figures
Association L'Escale - Founder of the museum
Created the museum in 1963.
Victor Coste - Scientific author
Floors on exposed oysters.
Origin and history
The Maritime Museum L'Escale is located in La Tremblade, a major port town in the Marennes-Oléron Basin, renowned for its oyster farming activity. It occupies an old house that successively housed a vinegar factory, a concert hall, a theatre and then a cinema after the Second World War. This place, charged with cultural history, was transformed in 1963 by a private association, L'Escale, to enhance local osteoculture, its techniques and its historical evolution.
Originally, the museum was housed in a small space, insufficient to accommodate collections and visitors. In 1981, it moved to its current premises, still managed by private initiatives until 1999, when the Municipal Tourism Office of La Tremblade took over its management. This change has resulted in better exposure structure and increased attendance.
The museum's collections were enriched after an expansion in 2001-2002, incorporating a hall dedicated to the history of the city. The focus remains on oyster farming, with permanent exhibitions of shellfish, traditional tools, costumes, ship models and photographic documents. The iconic pieces include models of oyster parks, the replica of the ship Le Morlaisien, and Victor Coste's scientific boards, illustrating the evolution of oyster farming techniques.
The museum highlights the Marennes-Oléron Basin, the first French oyster farming site, by tracing the history of oysters, the flat variety with Japanese oysters, as well as the stages of oyster farming, from harvesting to shipping. Its role is both heritage, educational and tourism, anchored in the local maritime identity.