Crédit photo : No machine-readable author provided. Tucsouffle as - Sous licence Creative Commons
Announcements
Please log in to post a review
Timeline
Époque contemporaine
2000
1978
Closure of the sugar plant
Closure of the sugar plant 1978 (≈ 1978)
Sugar production definitely discontinued.
1986
Repurchase by Region Reunion
Repurchase by Region Reunion 1986 (≈ 1986)
Start of museum rehabilitation project.
1989
Start of collections
Start of collections 1989 (≈ 1989)
First meeting of industrial and agricultural objects.
26 juillet 1991
Opening of the museum
Opening of the museum 26 juillet 1991 (≈ 1991)
Official opening to the public.
2010-2015
Architectural and museum renovation
Architectural and museum renovation 2010-2015 (≈ 2013)
Modernisation of spaces and routes.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Key figures
Information non disponible - No key character mentioned
The source text does not mention any specific individuals.
Origin and history
The Stella Matutina Museum was inaugurated on 26 July 1991 in the former sugar factory in Piton-Saint-Leu, closed in 1978. Acquired by the Reunion Region in 1986, the factory was rehabilitated to become a museum space centered on the agro-sugar industry. The collections, initiated in 1989, bring together more than 1,500 objects related to cane cultivation, sugar manufacturing, and derived products such as rum or vanilla. Industrial machines, preserved in situ, structure the tour route, illustrating almost 200 years of technical evolution.
The museum highlights the human and cultural heritage of La Réunion, integrating testimonies from former workers, archives on slavery and engagism, as well as everyday objects. It also explores trade between the island and the metropolis through imported documents, advertisements and objects. A rich documentary background (photographs, maps, watercolours) completes this set, while multimedia tools modernize the transmission of this collective memory.
The topics discussed extend from local know-how (cane-vanry, distillation) to alternative crops such as geranium or coffee. The museum also offers an immersion in the Réunion life of the past, through reconstitutions such as the Sinish dotik or the air current, symbols of the lontan time. Its cross-sectional approach, combining social, technical and ethnological history, makes it a mirror of Creole identity and its industrial heritage.
The architectural anchoring of the museum in the walls of the factory, with its monumental machines still in place, reinforces its authenticity. The rehabilitations of 1991 and 2010-2015 preserved this site as a living testimony of the Réunion sugar plant, while adapting to contemporary museum requirements. The label Musée de France devotes its role to valorizing this unique heritage.
The collection includes rare objects, such as sugar measuring instruments, blacksmith tools or historical packaging, but also immaterial elements: life stories, songs, or transmitted know-how. This diversity illustrates the impact of cane on all aspects of Réunion society, from economics to culture, social relations and technical innovations.
Finally, the museum is part of an innovative mediation approach, using new technologies to make this complex history accessible. Visitors thus discover the human and technical challenges of an industry that has shaped the island's landscape and identity, from its shift from coffee to cane in the 19th century to its contemporary changes.
Announcements
Please log in to post a review