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Archaeological vestiges of a ceramic production centre à Coulanges dans l'Allier

Allier

Archaeological vestiges of a ceramic production centre

    22 Route de Digoin
    03470 Coulanges

Timeline

Antiquité
Haut Moyen Âge
Moyen Âge central
Bas Moyen Âge
Renaissance
Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
0
100
200
1900
2000
14–37 (règne de Tibère)
First production period
117–138 (époque d’Hadrien)
Oven peak
Fin Ier siècle (Flaviens)
Second artisanal phase
1957
Initial discovery
1974
Historical monument classification
Aujourd'hui
Aujourd'hui

Heritage classified

Parcels B 300 (liedit Les Lattes), 455 (liedit Mortillon), 573, 574, 579, 667 to 671 (liedit La Grange Vilaine) containing archaeological remains: classification by order of 26 February 1974

Key figures

Drs Chigot et J. Michel - Discoverers of the site Found debris in 1957.
H. Vertet - Archaeologist searcher Fouilla ovens and dumps (1961–72).
Hortensius - Artisan potter Stamp on white earth mould.
ANNVS F, AVGVRINVS, CARATVCCVS - Craft stamping Marks on mortars exported.

Origin and history

The archaeological site of Coulanges-Mortillon, located near the hamlet of Mortillon in the Allier (Auvergne-Rhône-Alpes), is a Gallo-Roman pottery workshop of the Upper Empire (I–II century). Discovered in 1957 by doctors Chigot and J. Michel, he delivers sigilla debris, pottery, and a mould stamped Hortensius. Later excavations (1960–72), conducted notably by H. Vertet, revealed 14 circular furnaces, clay settling basins, and the remains of associated huts. Three production periods are identified: under Tiberius (14–37), the Flavians (end I s.), and in the second century (hadrian era, 117–138).

The production of the site is distinguished by its sigillated ceramics, its fine earth cups, and especially its stamped white earth mortars (e.g., ANNVS F, AVGVRINVS, CARATVCCVS). These objects, distributed as far as Burgundy (Autun, Alesia) and Côte d'Or, attest to an active regional trade. The site, threatened by road works in the 1970s, was classified as a historical monument in 1974 to preserve its archaeological plots (ovens, dumps, and signs of supposed port of embarkation).

No facilities prior to potter plants (I. s.) were identified, with the exception of neolithic flint. The site declined after the second century, leaving room for a medieval feudal motte. Stamps, such as MATVRV or VICANVS, offer clues about artisans and distribution networks, while excavations reveal a variety of cooking techniques (oxidizing ceramic, micacea). The works of H. Vertet and the publications in Gallia (1961, 1973) document its importance for the study of Gallo-Roman ceramics in central Gaul.

External links