Installation of bakery vers 1900 (≈ 1900)
Creation by the Benoist and Sons workshop.
23 mai 1984
Historical Monument
Historical Monument 23 mai 1984 (≈ 1984)
Listing of the storefront in the inventory.
1er quart XXe siècle
Construction period
Construction period 1er quart XXe siècle (≈ 2025)
Dating of the front and decorations.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Heritage classified
The front: registration by order of 23 May 1984
Key figures
Benoist et Fils (ou Benoît et Fils) - Workmaster / Craftsman
Author of the front and panels.
Origin and history
The bakery located at 159 rue Ordener in the 18th arrondissement of Paris was installed around 1900 by the Benoist et Fils workshop. This trade, typical of the artisanal architecture of the early twentieth century, is distinguished by its partially preserved front. Although it has undergone modifications, it still houses ten decorative panels in canvases fixed under glass, representing scenes related to wheat: water and wind mills, harvesters, and other evocative motifs of the grain industry.
These decorative elements, characteristic of the art crafts of the time, demonstrate an aesthetic and educational will, combining commercial utility and the valorisation of traditional know-how. The front, classified as Monument Historique by order of 23 May 1984, illustrates the importance attached to Parisian artisanal heritage, even for modest buildings such as a bakery. Its current state, although modified, still makes it possible to appreciate the work of the workshop Benoist et Fils, the master of work recognized for this type of realization.
The location of this bakery, at the corner of Ordener Street and Montcalm Street, reflects dense and mixed urban planning from the 18th arrondissement to the beginning of the 20th century. This area, marked by strong artisanal and commercial activity, was home to many small, local shops, of which this bakery is an emblematic example. The decorative panels, in addition to their aesthetic function, recall the central role of bread in the daily feeding of Parisians, as well as the traditional production processes, from wheat fields to mills.
The registration of the front of the Historical Monuments in 1984 highlights the late but significant recognition of this vernacular heritage. This classification aims to preserve the physical traces of the professions and decorative arts of the early twentieth century, often threatened by urban renovations. Today, this bakery, although discreet, remains a valuable testimony to the social and economic history of Paris, as well as to the ingenuity of the artisans who marked its urban landscape.
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