Initial construction XVIIIe siècle (≈ 1850)
Buildings covered by lauze date from this period.
Seconde moitié du XIXe siècle
Building extension
Building extension Seconde moitié du XIXe siècle (≈ 1975)
Added a structure covered with flat tiles.
22 décembre 1995
Registration Historic Monument
Registration Historic Monument 22 décembre 1995 (≈ 1995)
Official protection of the farm and its dependencies.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Heritage classified
Farm, including yard floor, bread oven, and lands adjacent to the main building to the north and east (box. AE 77, 114, 74, 75): registration by order of 22 December 1995
Key figures
Information non disponible - No character mentioned
The source text does not mention any related historical actors.
Origin and history
La Ferme de la Balmetière, located in the commune of Hières-sur-Amby (Isère), is a set of agricultural buildings whose origins date back to at least the eighteenth century. The original constructions were covered with lauze, a traditional material of the region, reflecting the local architectural techniques of the time. This type of farm played a central role in the rural economy, combining habitat, crop storage and agricultural activities under one set.
During the second half of the 19th century, the farm experienced a notable extension with the addition of a flat tiled building, marking an evolution in the materials used and potentially an adaptation to changing agricultural needs. This change illustrates the gradual transition between traditional methods and 19th century innovations. The whole, including court floor, bread oven and adjacent lands, was included in the inventory of Historic Monuments by order of December 22, 1995, thereby recognizing its heritage value.
The location of the Ferme de la Balmetière, at the approximate address of 18 Rue de la Poste, is documented with a priori satisfactory accuracy (level 6/10). This monument bears witness to the rural history of the Auvergne-Rhône-Alpes region, where farms like this one structured community life around agricultural activities, livestock farming and local exchanges. Their preservation offers a concrete overview of the lifestyles and craftsmanship of the 18th and 19th centuries.
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