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Origin and history

The bakery-pastry located on Rue Raymond-Losserand, in the 14th arrondissement of Paris, is a monument whose precise historical details are not documented in the available sources. This type of establishment, typical of Parisian artisanal heritage, bears witness to the importance of local shops in the daily life of the inhabitants. In the 14th arrondissement of Paris, as in the capital as a whole, bakeries-pastries played a central role in food and local sociability.

These places, often family, were essential meeting points, reflecting the culinary traditions and know-how transmitted throughout the generations.