Origin and history

The charcuterie located on Rue de Bagnolet, in the 20th arrondissement of Paris, is a monument whose precise historical details are not available in current sources. This type of establishment, typical of the popular Parisian neighborhoods, often reflects the local craftsmanship and culinary traditions of the region. In the Parisian context, charcuteries have played a central role in everyday life, providing essential food products to the inhabitants.

These businesses, often family businesses, were places of sociability and transfer of know-how, especially in peripheral districts such as the 20th, marked by a strong worker and artisan identity.