Château de Lavernette en Saône-et-Loire

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Origin and history

The Château de Lavernette, located in Leynes in Saône-et-Loire, marks the border between the Mâconnais and Beaujolais. This estate, originally owned by the monks of Saint-Philibert Abbey of Tournus, was established as a seigneury in 1596. Its history is closely linked to viticulture, with dedicated infrastructures such as a cellar and a press, testifying to an ancient and structured winemaking activity.

Over the centuries, the castle has evolved into a modern winery. In 1988, winemaking returned to its walls after a period of cooperation with a local cellar. Since 2005, the field has been engaged in a conversion to organic farming, completed in 2007. Today, it produces AOC wines such as Pouilly-Fuissé or Beaujolais-Villages, as well as Crémant de Bourgogne, on 11,77 hectares exploited by the 12th and 13th generations of wine growers.

The architecture of the castle reflects its dual seigneurial and agricultural heritage. The main body, covered with a Mansart roof, is flanked by a closed gallery and ancient commons including a bread oven. A backyard and a cuvege recall its central role in wine production. The trail of lindens leading to the court emphasizes the noble character of the place, while integrating utility buildings as an old stable.

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