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Ferme des Bonnettes in Viriville dans l'Isère

Patrimoine classé
Patrimoine rural
Ferme
Isère

Ferme des Bonnettes in Viriville

    Chemin des Bonnettes
    38980 Viriville
Ferme des Bonnettes à Viriville
Ferme des Bonnettes à Viriville
Ferme des Bonnettes à Viriville
Ferme des Bonnettes à Viriville
Crédit photo : Ahector1 - Sous licence Creative Commons

Timeline

Renaissance
Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
1600
1700
1800
1900
2000
1626
Construction of house
1643
Construction of barn north
vers 1739
Western Appentis Transformation
milieu du XIXe siècle
Reconstruction of the southern farm
12 février 2003
Registration for historical monuments
Aujourd'hui
Aujourd'hui

Heritage classified

The whole hamlet (Case D 542, 543): inscription by order of 12 February 2003

Key figures

Information non disponible - No historical character cited Sources do not mention any specific actors.

Origin and history

The farm of the Bonnettes, located in the same name hamlet on the town of Viriville (Isère), is a rare example of 17th century Dauphinian rural architecture. The complex consists of three buildings: a house dating from 1626, a barn from 1643, and a second barn built in the 19th century. These wooden panel constructions, with chestnut frame and oak filled with torchi, and pebble ground floor walls arranged in fish ridge, illustrate traditional Chambaran techniques. The site, perched on a hill overlooking the Bièvre Plain, was fully listed as historic monuments on February 12, 2003 for its outstanding heritage value.

The farm is divided into two distinct parts: the 17th century North Farm and the South Farm, rebuilt in the mid-19th century after the disappearance of the original buildings visible on the 1825 cadastre. The Pisé barn of the southern farm reflects a local architectural evolution, while the northern farm retains unique features, such as its two-paned roof covered with canal tiles. A dendrochronology confirmed the dates of construction of the house (1626) and barn (1643), highlighting their rarity in the area. Today, the farm belongs to a family of farmers who preserve its professional and heritage use, opening the site on Heritage Days.

All the Caps testify to the adaptation of rural buildings between modern and contemporary times. The wood-pan buildings, typical of the Dauphiné, contrast with later pise structures, reflecting local resources (wood, earth, pebbles) and agricultural needs. The transformation of an appentis into a second home around 1739, with a French ceiling, and the removal of another appentis after 1825, illustrate the successive modifications to adapt to lifestyles. The hamlet, still in partial activity, embodies the continuity between heritage and rural life, with animations like cooking in the bread oven during cultural events.

External links