Crédit photo : Travail personnel - Sous licence Creative Commons
Announcements
Please log in to post a review
Timeline
Bas Moyen Âge
Renaissance
Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
1300
1400
1500
1600
1700
1800
1900
2000
XIIIe siècle
First quote from the barn
First quote from the barn XIIIe siècle (≈ 1350)
Written mention without current architectural precision
XVe siècle
Structural construction
Structural construction XVe siècle (≈ 1550)
Dating of the current wooden structure
1791
Sale as a national good
Sale as a national good 1791 (≈ 1791)
Confiscation during the Revolution
30 mars 1926
Historical monument classification
Historical monument classification 30 mars 1926 (≈ 1926)
Registration of the barn to tithes
1956
Purchase by the City
Purchase by the City 1956 (≈ 1956)
Transformation into a cultural space
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Heritage classified
The barn: inscription by decree of 30 March 1926
Key figures
Abbaye de Saint-Germain-des-Prés - Owner seigneurial
Managed the farm and perceived tithes
Origin and history
The Bas-Samoreau farm, located in Samoreau in Île-de-France, is an architectural complex dating from the boundary between the 15th and 16th centuries. Its main building, the tithe barn, has been listed as historic monuments since 30 March 1926. This building, typical of tithe barns, was used to store tithes (about 10% of the grain and wine harvests) collected for the abbey of Saint-Germain-des-Prés in Paris, on which the local seigneury depended. The structure of the barn, although cited from the 13th century, actually dates back to the 15th century. Originally, it also housed a press.
During the French Revolution, the farm was confiscated and sold as a national property in 1791, following the decree on ecclesiastical property. In the 20th century, the City of Samoreau bought the barn in 1956 and converted it into a cultural space. Today, only the barn and the cylindrical dovecote, detached stone structure, remain from the old farm. These remains illustrate the medieval agricultural organization and the role of abbeys in land management.
The farm is located between the church street and the drinking path, in the heart of the village. Its main access is to Church Street No. 11. The barn, built of stone with exterior foothills, has a sober architecture, marked by a large roof and a single level. The dovecote, typical of seigneurial farms, completes this ensemble, testifying to the symbolic and practical importance of these constructions in medieval times.
Announcements
Please log in to post a review