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Veurière lime ovens and ramp à Angrie en Maine-et-Loire

Patrimoine classé
Patrimoine industriel
Four
Fours à chaux
Maine-et-Loire

Veurière lime ovens and ramp

    la Veurière
    49440 Angrie
Fours à chaux de la Veurière et rampe daccès
Fours à chaux de la Veurière et rampe daccès
Fours à chaux de la Veurière et rampe daccès
Fours à chaux de la Veurière et rampe daccès
Fours à chaux de la Veurière et rampe daccès
Crédit photo : Romain Bréget - Sous licence Creative Commons

Timeline

Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
1800
1900
2000
1824
Construction of first furnace
1853
Installation of a steam machine
1850-1866
Extension by Charles de La Brosse-Flavigny
1889
Apogee under the Fours Society
1911
Bankruptcy of the operating company
25 mars 1980
Registration for historical monuments
Aujourd'hui
Aujourd'hui

Heritage classified

Veurière lime ovens and ramp (Box B 411): inscription by order of 25 March 1980

Key figures

Ferdinand Cadorais - Sponsor of the first oven Initial owner in 1824.
Charles de La Brosse-Flavigny - Industrial and Modernizing Built three furnaces (1850-1866).

Origin and history

The Veurière lime ovens, located in Angrie en Maine-et-Loire, constitute an industrial complex dating from the 2nd quarter of the 19th century. The first oven, built in 1824 for Ferdinand Cadorais, was a small vertical oven, heated with charcoal, to produce lime for agriculture and construction. This initial oven, which is now destroyed, only remains by part of its access ramp. The activity was developed under the impulse of Charles de La Brosse-Flavigny, who had three additional furnaces built between 1850 and 1889, integrated into two massifs laid together by a long ramp made of shale. These structures, 10 to 15 metres high, operated in continuous cooking thanks to carnets and steam machinery installed in 1853, and subsequently upgraded in 1871.

The factory, which employed local workers, reached a production of 18 500 hectolitres of lime at the end of the 19th century. The coal came from Montrelais (Loire-Atlantique), and the furnaces, equipped with a tridirectional unloading system, were designed to withstand thermal dilation through foothills. In 1889, the site belonged to the Société des Fours à chalk de la Veurrière, which also operated other local plants. However, the company went bankrupt in 1911, and production finally ceased in 1913. The ovens, registered as historic monuments in 1980, are today a rare testimony of the lime industry supplied in Anjou, with their granite and red shale massifs, their bays in full hanger and their characteristic access ramp.

The site also includes ancillary buildings: a employer's home, workers' housing, warehouses and a barn, all backed by ramps or located near quarries. The steam engine, initially of 4 horses and then brought to 10-12 horses, was used for extraction and exhaure, replacing a former horse ride. The cadastral archives (1832, 1853, 1953) attest to the evolution of the site, marked by the relocation of the installations to the west in the 3rd quarter of the 19th century. The ovens, with a capacity of about 80 m3 each, illustrate an industrial technology typical of their time, combining mechanical innovation and craftsmanship.

External links