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House à Riquewihr dans le Haut-Rhin

Haut-Rhin

House

    3 Rue du Cerf
    68340 Riquewihr
Crédit photo : Psu973 - Sous licence Creative Commons

Timeline

Renaissance
Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
1600
1700
1800
1900
2000
1562
Date engraved on the door
1563
First written entry
1721
Sale by the city
1833
Cadastral Plan
18 mars 1930
MH classification
fin XIXe - début XXe siècle
Add turret
Aujourd'hui
Aujourd'hui

Heritage classified

Façades with galleries on court: inscription by decree of 18 March 1930

Key figures

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Origin and history

The house located at 13 rue Latérale in Riquewihr, Haut-Rhin, is an emblematic building of the 16th and 17th centuries. Built mainly in wood, it is distinguished by its masonry façade on street, its ground windows and its carriageway door. At the back, an inner courtyard houses two-storey wooden courtyards, decorated with turned balustrades and curved poles. A polygonal staircase turret, probably added in the late 19th or early 20th century, completes the architectural ensemble.

The door of the press, dated 1562, attests to the seniority of the house, mentioned as early as 1563 as the house of the municipal butcher (Stadtmetzgerhaus). Sold by the city in 1721, it underwent several changes, notably at the level of its coffers, which could date from the early eighteenth century. In 1833 the building was divided between two owners, and its cadastral plan did not yet mention the stair turret. Ranked a historic monument in 1930, this house illustrates Alsatian civil architecture, combining domestic functions (cell, stable, fenil) and handicrafts (press).

Protected elements include facades with their courtyard galleries, reflecting traditional constructive techniques. The interior distribution has been modified over the centuries, but retains traces of its original use, such as the former cellar in the basement. The wooden outbuilding at the back of the courtyard, open on the ground floor, housed a shed and a fenil. These developments reflect a spatial organization typical of the wine-growers or artisanal houses of the region, adapted to the agricultural and commercial needs of the period.

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