First known owner 1204 (≈ 1204)
Étienne de Feins quoted as lord.
1585
Erection in barony
Erection in barony 1585 (≈ 1585)
By Henry III for John II of the Tillet.
1679
Title of Marquis
Title of Marquis 1679 (≈ 1679)
Charles du Tillet anoblied by Louis XIV.
Fin XVIe - Début XVIIe siècle
Construction of main buildings
Construction of main buildings Fin XVIe - Début XVIIe siècle (≈ 1725)
Under the Tillet family.
1814
Purchase by Chasseval
Purchase by Chasseval 1814 (≈ 1814)
Alphonse de Chasseval new owner.
1962
Open to the public
Open to the public 1962 (≈ 1962)
Creation of the fishing museum.
Aujourd'hui
Aujourd'hui
Aujourd'hui Aujourd'hui (≈ 2025)
Position de référence.
Key figures
Étienne de Feins - First known lord (1204)
Possible source of construction.
Jean Ier du Tillet - Registrar and historian (XVIe s.)
Owner from 1540.
Jean II du Tillet - Baron de la Bussière (1557-1588)
Modern castle and estate.
Charles du Tillet - First Marquis (1679)
Redesign the park with French.
Alphonse de Chasseval - Owner and Mayor (1814-1856)
Constructed the Alphonse Tower.
Henri de Chasseval - Founder of the museum (1962)
Open the castle to the public.
Origin and history
The Château de la Bussière, located in the Loiret department in the Centre-Val de Loire region, finds its origins in a medieval context marked by its strategic role. Its name would come from the Latin Buxeria, evoking a wooded place, and its pond recalls the remediation of a former marshy area. The first known owner, Étienne de Feins, quoted in 1204, is said to have started its construction in the late 11th or early 12th century. The castle served as a defence point on the Paris-Lyon road, while sheltering a garrison and stimulating the local economy through fairs and markets created by its lords.
From the 13th to the 15th century, the castle evolved architecturally to adapt to the progress of the Poliorcetic, especially in front of artillery. The walls are thickened, masonated vaults reinforce towers, and modifications meet defensive needs. Sancerre's family, then the Froments and the Brinons, succeeded each other as owners, each contributing to their development. Jean Brinon, in the 16th century, restored the fairs and markets, while the castle became a stage on the Paris-Lyon royal road, frequented by François I in 1533.
The family of the Tillet marked the history of the castle from 1540 onwards. John I of Tillet, clerk of the Parliament of Paris and historian, then his son John II, undertook important work between 1580 and 1588. The latter modernized the communes, created a 60-hectare park, and rebuilt the village church, destroyed during the religious wars. The castle, erected in Barony in 1585, became a symbol of local power. The Tillet, close to the kings of France, received personalities like Charles IX in 1562.
In the 17th century, Charles du Tillet, named Marquis de la Bussière in 1679, rearranged the park with French, potentially with the help of André Le Nôtre. The castle, less frequented by its Parisian owners, nevertheless retains its prestige. In the 19th century, the Chasseval family acquired the estate in 1814. Alphonse de Chasseval, mayor of the commune, built the Alphonse tower and modernized the interiors. His son Léon launched a major restoration in 1866, adding a veranda and dining room decorated with symbols related to Henry IV.
In 1962, Henri de Chasseval opened the castle to the public, setting up a museum dedicated to freshwater fishing, complemented by aquariums and a collection of historical objects. The vegetable garden, restored in 1992, was awarded the remarkable Garden label in 2004. Since 2012, Bertrand and Laure Bommelaer have continued the restoration work, while developing tourist activities such as guest rooms. Ranked a historic monument in 1995, the castle combines architectural heritage and museum vocation.
The castle also houses rare objects, such as a coelacanth preserved since 1976, fish fossils, and works of art related to fishing, illustrating its unique role in preserving fish memory. The park and the vegetable garden, renovated according to historical techniques, perpetuate a horticultural tradition dating back to the 18th century.