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Maison Meert in Lille dans le Nord

Patrimoine classé
Maison classée MH
Pâtisserie classée MH
Nord

Maison Meert in Lille

    27 Rue Esquermoise
    59000 Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Maison Meert à Lille
Crédit photo : Velvet - Sous licence Creative Commons

Timeline

Temps modernes
Révolution/Empire
XIXe siècle
Époque contemporaine
1800
1900
2000
1761
Foundation by Delcourt
1773
Retaken by Modo de Rollez
1839
Renovation of shop
1849
Resumed by Michael Meert
5 août 1980
Historical monument classification
2025
Restoration of the façade
Aujourd'hui
Aujourd'hui

Heritage classified

Shop with its decor, including the front (see Box LP 89): classification by order of 5 August 1980

Key figures

Delcourt - Founder and confectioner Set up the shop in 1761.
Modo de Rollez - Representative and innovator Introduced ice cream in 1773.
Charles Benvignat - Architect Designed the shop in 1839.
Michael Paulus Gislinus Meert - Imprinter Give his name to the house in 1849.
Thierry Landron - Current Leader Develop modern branches.
Charles de Gaulle - Famous customer Had waffles delivered.

Origin and history

Maison Méert, founded in 1761 by the confectioner Delcourt at 27 rue Esquermise in Lille, is one of the oldest pastries still in operation in the world. Resumed in 1773 by Modo de Rollez, she specializes in ice cream and confectionery. In 1839, architect Charles Benvignat, painter Charles Stalars and sculptor Félix Huidiez redesigned the shop, giving it its present appearance, marked by a flamboyant style with orientalist accents, with gilding, marbles and precious woodwork. The store and its front are classified as historical monuments in 1980.

The shop was taken over in 1849 by Michael Paulus Gislinus Meert, who gave him his current name, and in 1900 by the Cardon family. In 1909, a tea salon was added to the back, followed by a second in the 1930s. The house, now run by Thierry Landron, extends its influence with branches in Roubaix and Paris, while retaining its artisanal production in the historic Lille workshop. Its vanilla waffles from Madagascar, packed in golden paper, have become a symbol of Lille gastronomy.

The Maison Méert welcomed illustrious personalities, such as Napoleon, Buffalo Bill, Winston Churchill, or Charles de Gaulle, who had waffles delivered to the Élysée. In 1864 she became the "official supplier" of King Leopold I of Belgium. The building, asymmetrical and richly decorated, also houses a museum in the basement, presenting 5,000 pieces related to pastry history since the 17th century. The façade, restored in 2025, remains an exceptional testimony to the 19th century commercial heritage.

The flagship products include, in addition to waffles, macaroons, chocolates, marshmallows and fine pastries, made according to traditional recipes. Since 2010, Méert has participated in international events, such as the Shanghai Universal Exhibition. The boutique on Rue Esquermise, with its three distinct spaces (boutique, cake showcase, tea salon), perpetuates artisanal know-how while adapting to modern expectations, with seasonal creations like the "Ephemert".

External links