Timeline

Heritage classified

Key figures

Origin and history

The Albi Vermicellerie, also known as Moulins Albigeois, is a former pasta factory located on the banks of the Tarn in the Madeleine district. Its history begins with a flour mill potentially dated the 12th century, exploiting a medieval pavement. This hydraulic site, which has been redesigned several times, illustrates the evolution of industrial techniques and the adaptation of pre-existing infrastructures.

In the 17th century, the site was transformed with the construction of the Red Cow Hotel (Porta Street). Between 1703 and 1739, major expansions were made, followed in 1828 by the addition of a wheat store. The conversion into a pasta factory took place in 1850 with the construction of vermicellerie, archetype of Albige brick constructions. Its equipment, spread over several floors, included dryers from which today the bases remain.

The factory had extensions between 1891 and 1900, then in 1940 north of the old Rives alley. Disused in the second half of the 20th century, it was rehabilitated to accommodate a hotel, the Laperouse Museum and the Departmental Tourism Committee. Classified as a Historic Monument in 1984, it bears witness to the industrial and architectural heritage of Albi, mixing medieval heritage and 19th century innovations.

Protected buildings include structures A1, A2, B1, B2, F1, G1, the basement of Building C1, a baluster staircase (G1), and a monumental gate between F1 and E. Partial rehabilitation has preserved its historical character while adapting to contemporary uses.

The site is part of an urban landscape marked by the Tarn, with a strategic location overlooking the river. Its architecture, typical of Albigoise brick constructions, reflects both a technical prowess (balcony, floor layout) and a harmonious integration into the episcopal city.

Today, vermicellerie embodies the transition between industrial heritage and tourist development, while remaining a symbol of Albi's economic history, linked to milling and the production of pasta.

External links